We had a family brunch this weekend, so I decided to bring Hashbrown Casserole a la Cracker Barrel. A friend and I used to go to Cracker Barrel for dinner every Sunday (whuddup Jon!). The closest one is about 45 minutes away, so that tells you how amazing this stuff is.
The recipe is very easy, just how I like ’em.
-1 bag of frozen hashbrowns (1 lb 14 oz)
-1 stick of butter
-1 can of cream of chicken soup
-1 pint sour cream
-2 cups shredded cheddar cheese
-salt and pepper to taste
Step 1. Chop your onion.
Step 2. Melt your butter.
3. Throw everything you’ve got into a bowl and mix well. Here’s a tip: don’t take a big whiff of the cream of chicken soup just cuz you’re curious.