Recipe: Everything Cookies

Everything Cookies 2Attachment-1 (6)These are now my go-to cookie. They are so easy and freakin delicious, there’s nothing not to like! I’m calling them “Everything Cookies” because basically everything people like is in them (chocolate, coconut, nuts, oatmeal, raisins), and because once you bite into them, you will say, “These cookies are everything!”Attachment-1 (1) - CopyThis is the third batch of these that I’ve made this summer because they were such a hit. I originally made them because I needed a gift for Father’s Day, and my dad had been talking about these “ranger cookies” he got somewhere that would have been perfect if not for the butterscotch chips. So I did some research, and then basically made cowboy cookies with raisins.

Attachment-1 (7)My family went nuts (ha) for them, and my parents commissioned another batch a couple weeks later. My mom’s birthday was Saturday, so I decided to make them again.

Attachment-1 (8)Here’s the recipe!

I just used this recipe for Oatmeal Chocolate Chip Cookies, and then added some other stuff.

Ingredients
-1 cup butter, softened
-1 cup packed light brown sugar
-1/2 cup white sugar
-2 eggs
-2 tsp vanilla extract
-1 1/4 flour
-1/2 tsp baking soda
-1 tsp salt
-3 cups quick cooking oats
-1 cup chopped pecans
-1 cup semisweet chocolate chips
-1 cup sweetened shredded coconut
-1 cup raisins/craisins (I use both)

  1. Preheat the oven to 325 degrees F.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the oats, pecans, coconut, raisins/craisins, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Bonus: They keep for a surprisingly long time (if you can stop yourself from eating them at once). Usually homemade cookies get crumbly or hard after a day or two, but these stay soft and chewy for a couple of weeks (kept in a sealed container)!

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